Appetizers Scallops and pears in Grana Padano pastry The scallops and pears in Grana Padano pastry with currant sauce are a refined appetizer with a complex and well-balanced flavor. 4.8 Average 30 min Kcal 341 READ RECIPE
Appetizers Scallops au Gratin with Eggplants Scallops au gratin with eggplants are a perfect appetizer for Christmas Eve! Simple yet impressive, ideal for a seafood dinner. 4.0 Average 1 h 30 min READ RECIPE
Appetizers Scallops on Artichoke Cream and Aromatic Herbs Scallops on artichoke cream and aromatic herbs are a very delicate fish appetizer, perfect for a special dinner! Find out how to prepare it! 1.8 Very easy 60 min READ RECIPE
Appetizers Scallops on Pumpkin Cream with Herbs and Speck Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe! 5.0 Easy 50 min READ RECIPE
Pizzas and Focaccia Schiacciata Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home! 4.5 Average 1 h 15 min Kcal 526 READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. 4.5 Easy 35 min Kcal 475 READ RECIPE
Appetizers Scotch Eggs Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version! Easy 1 h 15 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. 4.4 Average 1 h 10 min READ RECIPE
Main Courses Sea bass fillet with cherry tomatoes The sea bass fillet with cherry tomatoes is a fish main course cooked in a pan, easy to prepare but impressive! Discover the doses and recipe. 4.7 Easy 40 min READ RECIPE
Main Courses Sea bass fillet with orange on fennel salad The sea bass fillet with orange on fennel salad is a light citrus fish main course: rolls served on a bed of fennel 4.7 Easy 42 min Kcal 421 READ RECIPE
Main Courses Sea Bream in Crazy Water (Orata all'Acqua Pazza) Sea bream in crazy water is a classic fish main course with a delicate taste and very easy to prepare. 4.3 Easy 1 h 5 min Kcal 229 READ RECIPE
Appetizers Sea snails stewed Stewed sea snails are a perfect appetizer for a summer dinner. Discover all the secrets to purge them and obtain very tender meat! 4.1 Average 1 h 50 min READ RECIPE
Desserts Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! 5.0 Difficult 2 h 30 min READ RECIPE
