Appetizers Fried Wontons Fried wontons are a classic appetizer in Chinese cuisine, perfect for serving with sweet and sour sauce. Discover how to prepare the original recipe! 4.8 Average 1 h 15 min READ RECIPE
Bread Friselle Friselle are a type of bread from Southern Italy that is baked twice to achieve the crisp effect that will accompany you throughout the summer! 4.6 Difficult 2 h 10 min Kcal 262 READ RECIPE
Appetizers Fritters of Trombetta Zucchini and Its Flowers The fritters of trombetta zucchini and its flowers are a rustic and flavorful preparation, enhanced by the trombetta zucchini, of Ligurian… 4.3 Easy 50 min Kcal 586 READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Cakes & Baking Frolla Milano The Frolla Milano is a basic preparation of classic pastry. Iginio Massari shows us how to make it for tarts and cookies. 4.3 Average 20 min Kcal 473 READ RECIPE
Cakes & Baking Fruit Bruschetta Fruit bruschetta is a fresh dessert made with brioche bread and fruit, ideal for the spring and summer seasons. 4.2 Average 2 h Kcal 184 READ RECIPE
Cakes & Baking Fruit tartlets The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit! 4.4 Average 1 h 30 min READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… 4.7 Easy 35 min Kcal 648 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
Galette with potatoes and cheese The galette with potatoes and cheese is a simple and tasty savory pie. Discover here the quantities and procedure to prepare this recipe at home. 5.0 Average 1 h 15 min READ RECIPE
Main Courses Gallo pinto Gallo pinto is a rice and beans dish, typical of Costa Rica, usually served with scrambled eggs. 4.1 Very easy 30 min Kcal 338 READ RECIPE
Main Courses Garden Soup The garden soup is a first course rich in colorful and tasty vegetables. 3.6 Very easy 60 min Kcal 421 READ RECIPE
Main Courses Gargano Bread Soup The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition! 4.2 Very easy 1 h 10 min Kcal 341 READ RECIPE
Bread Garlic Naan Garlic naan is a tasty variation of the typical Indian bread, also great to enjoy on its own as an accompaniment to an aperitif. 4.9 Easy 49 min Kcal 312 READ RECIPE
Appetizers Gazpacho with Amberjack Tartare Gazpacho with amberjack tartare is a perfect dish for summer. Fresh and really tasty, it will be a very appreciated idea for dinner! 3.7 Easy 20 min Kcal 358 READ RECIPE
