Appetizers Fried Montanarine with Salami and Stracciatella Fried montanarine with salami and stracciatella are an easy and tasty variant of the classic fried pizzelle! Discover the recipe to prepare them 5.0 Easy 60 min READ RECIPE
Side Dishes Fried mushrooms Fried mushrooms are great to serve as an appetizer or substantial side dish: discover how to perfectly fry porcini, champignon, and pleurotus! 4.4 Very easy 23 min Kcal 871 READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Appetizers Fried Pecorino with Fava Bean Cream Fried pecorino with fava bean cream is a truly tasty dish, perfect to prepare at home for an aperitif with friends! 4.3 Easy 30 min Kcal 526 READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. 4.3 Average 40 min Kcal 1848 READ RECIPE
Appetizers Fried Pizza Strips The fried pizza strips are a truly delicious snack! Perfect to enrich your aperitif or to enjoy while standing for any occasion. 4.3 Average 55 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! 4.6 Difficult 45 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Main Courses Fried Poached Egg with Vegetables, Bacon, and Béarnaise Sauce The fried poached egg with vegetables, bacon, and Béarnaise sauce is the perfect dish to serve for Sunday brunch! 5.0 Average 30 min Kcal 831 READ RECIPE
Main Courses Fried Spring Chicken Fried spring chicken is a tempting second course, crispy on the outside and tender on the inside. Discover the quantities and procedure to… 5.0 Easy 20 min READ RECIPE
Pizzas and Focaccia Fried Stuffed Sandwich The fried stuffed sandwich is made with pizza dough: a tasty Neapolitan specialty to fill as you prefer! Here are the quantities and recipe. 4.8 Average 1 h 30 min READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
