Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. 3.7 Average 45 min Kcal 681 READ RECIPE
Appetizers Daikon and Shrimp Salad The daikon and shrimp salad is a summer appetizer, made with julienned carrots and daikon, all flavored with wasabi mayonnaise. 4.9 Easy 25 min Kcal 317 READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! 4.4 Easy 30 min Kcal 1288 READ RECIPE
Main Courses Futomaki Futomaki is a Japanese sushi preparation and consists of a nori seaweed roll filled with rice and at least 4 ingredients of your choice. 4.5 Average 30 min Kcal 357 READ RECIPE
Main Courses Gunkanmaki Gunknmaki is a sushi preparation, consisting of a small rice ball wrapped in nori seaweed, topped with small pieces of ingredients. 4.4 Easy 20 min Kcal 483 READ RECIPE
Main Courses Hosomaki Hosomaki is a type of Japanese sushi, a rice roll wrapped in nori seaweed and containing another ingredient of choice, such as salmon! 4.2 Difficult 30 min Kcal 137.7 READ RECIPE
Sauces Jack Daniel's Barbecue Sauce The Jack Daniel's barbecue sauce is an American recipe that tempts many. A tangy, spicy, and sweet sauce: truly irresistible! 5.0 Very easy 45 min Kcal 140 READ RECIPE
Main Courses Nigiri Nigiri is a type of sushi consisting of a small rice ball topped with a slice of fish or other garnishes, served with soy sauce and wasabi. 4.4 Difficult 40 min READ RECIPE
Main Courses Sashimi Sashimi is a Japanese dish consisting of raw fish of various kinds. A delicacy to prepare at home by following our tips! 4.5 Average 30 min READ RECIPE
Main Courses Simple homemade vegetarian Hosomaki The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and… 5.0 Difficult 50 min Kcal 274 READ RECIPE
Main Courses Temaki Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice. 4.1 Difficult 10 min READ RECIPE
Main Courses Uramaki Uramaki is a type of sushi consisting of rice on the outside, seaweed, and a filling that varies. Today we show you how to make the California roll! 4.5 Average 15 min Kcal 288.8 READ RECIPE
