Cakes & Baking Tentasiù de la spusa Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit. 3.3 Easy 60 min Kcal 819 READ RECIPE
Appetizers Tuna fillet with walnut and pistachio crust The tuna with walnut and pistachio crust is a tasty and delicate appetizer: the fish is first dipped in soy sauce and then in nuts. 4.7 Easy 15 min Kcal 326 READ RECIPE
Cakes & Baking Walnut financiers with peach jam Walnut financiers with peach jam are small, very soft pastries made with almond flour, filled with jam and whipped cream. 5.0 Easy 50 min Kcal 559 READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Desserts Watermelon Mousse The watermelon mousse is a fresh and creamy spoon dessert. A perfect dessert to end a summer dinner. 4.6 Average 1 h 20 min Kcal 1059 READ RECIPE
Cakes & Baking Zelten from Trentino Zelten from Trentino is a traditional Christmas dessert from the Trentino Alto Adige region. 4.5 Easy 1 h 50 min Kcal 502 READ RECIPE
