Appetizers Meatballs with Pears and Goat Blue Cheese Very tasty combination of pears and Goat Blue cheese: the perfect appetizer, an autumn recipe to enjoy with a good glass of prosecco! 4.1 Easy 45 min Kcal 237 READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream 4.6 Easy 1 h 5 min Kcal 286 READ RECIPE
Salads Mixed Bean and Pumpkin Salad The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans. 4.5 Easy 2 h 40 min Kcal 395 READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Cakes & Baking Nutella and Mascarpone Cake The Nutella and mascarpone cake is a soft cocoa dessert filled with a rich and delicious cream. Discover how to prepare this very easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Cakes & Baking Pandoro cakes with apples, walnuts and Nutella® The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets! 4.2 Easy 40 min READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! 4.6 Easy 1 h 5 min Kcal 459.1 READ RECIPE
Main Courses Pasta salad with pears, bacon, and walnuts The pasta salad with pears, bacon, and walnuts is a delicious and original main course, with irresistible flavor combinations, a winter pasta salad! 4.3 Very easy 30 min Kcal 686 READ RECIPE
Main Courses Pasta with Radicchio and Gorgonzola Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home. 4.0 Easy 42 min READ RECIPE
Main Courses Pasta with ricotta and walnuts A simple and quick first course, but equally tasty, pasta with ricotta and walnuts is perfect for a dinner with friends and for your autumn menus! 4.1 Easy 25 min Kcal 582 READ RECIPE
Main Courses Pasta with zucchini and zucchini flower pesto with shrimp Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe 5.0 Easy 45 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Pizzas and Focaccia Pinsa with radicchio, speck and walnuts Discover how to make pinsa with radicchio, speck and walnuts: crispy on the outside, soft on the inside and super flavorful. An easy recipe… 5.0 Easy 40 min READ RECIPE
