Cakes & Baking Nutella and Mascarpone Cake The Nutella and mascarpone cake is a soft cocoa dessert filled with a rich and delicious cream. Discover how to prepare this very easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Cakes & Baking Pandoro cakes with apples, walnuts and Nutella® The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets! 4.2 Easy 40 min READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! 4.6 Easy 1 h 5 min Kcal 459.1 READ RECIPE
Main Courses Pasta salad with pears, bacon, and walnuts The pasta salad with pears, bacon, and walnuts is a delicious and original main course, with irresistible flavor combinations, a winter pasta salad! 4.3 Very easy 30 min Kcal 686 READ RECIPE
Main Courses Pasta with Radicchio and Gorgonzola Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home. 4.0 Easy 42 min READ RECIPE
Main Courses Pasta with ricotta and walnuts A simple and quick first course, but equally tasty, pasta with ricotta and walnuts is perfect for a dinner with friends and for your autumn menus! 4.1 Easy 25 min Kcal 582 READ RECIPE
Main Courses Pasta with zucchini and zucchini flower pesto with shrimp Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe 5.0 Easy 45 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Main Courses Pork Loin with Pears, Walnuts, and Pecorino Pork loin with pears, walnuts, and Pecorino is a rich and succulent main course, perfect for serving during holidays or at Sunday lunches. 3.6 Average 1 h 45 min Kcal 969 READ RECIPE
Appetizers Puff pastry snail with gorgonzola and mortadella The puff pastry snail with gorgonzola and mortadella is a tantalizing treat, a crispy swirl of pastry filled with delicious ingredients! 4.8 Easy 45 min Kcal 951 READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
