Cakes & Baking Pan dei Morti (Bread of the Dead) Pan dei Morti (Bread of the Dead) are soft cookies typical of northern Italy. Spiced, rich in dried fruits and cocoa, prepared for the… 4.4 Easy 60 min Kcal 760 READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! 4.3 Very easy 40 min Kcal 218 READ RECIPE
Main Courses Veal scallopine with vin santo, pumpkin and mixed mushrooms Veal scallopine with vin santo, pumpkin, and mixed mushrooms are a delicate and enveloping dish, with vegetables and an aromatic note given by… 4.5 Easy 60 min Kcal 603 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. 4.1 Average 25 min Kcal 115 READ RECIPE
