Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Appetizers Arancini with bean ragù Arancini with bean ragù revisits the Sicilian tradition in a vegetarian and original way thanks to the faux ragù made with red beans! 4.3 Average 60 min Kcal 317 READ RECIPE
Appetizers Baked Rice Arancini Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips! 4.1 Average 1 h 45 min Kcal 413 READ RECIPE
Main Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. 4.0 Easy 1 h 40 min Kcal 401 READ RECIPE
Main Courses Creamy Pepper Risotto with Burrata The creamy pepper risotto with burrata is a summer risotto: peppers, burrata, and anchovies. Discover the preparation, useful ingredients, and tips. 4.8 Very easy 55 min READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! 4.7 Easy 30 min Kcal 470 READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… 4.2 Easy 55 min Kcal 680 READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. 4.1 Easy 60 min Kcal 608 READ RECIPE
Desserts Rice pudding and cookies Rice pudding and cookies is a spoon dessert with simple goodness. Perfect for those looking for a wholesome snack for the whole family! 4.5 Very easy 1 h 10 min Kcal 352 READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. 4.0 Average 25 min Kcal 855 READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! 4.5 Easy 35 min READ RECIPE
Main Courses Risotto Milanese in Jar Cooking Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method. 4.2 Easy 50 min Kcal 226 READ RECIPE
Main Courses Risotto with bell peppers, peanuts, and cheese Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe! 4.3 Easy 45 min READ RECIPE
Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… 4.3 Easy 55 min READ RECIPE
