Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Main Courses Gnocchetti with Pea Cream A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone. 1.0 Easy 30 min Kcal 594 READ RECIPE
Main Courses Gnocchi with asparagus cream Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips. 4.6 Easy 60 min READ RECIPE
Appetizers Grana Padano and Celery Soup The Grana Padano and celery soup is a first course that elegantly combines simple flavors. The result is a dish for true gourmets! 4.0 Easy 30 min Kcal 299 READ RECIPE
Main Courses Grape risotto A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese! 4.5 Easy 60 min READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Green omelette tagliatelle with mushrooms and speck The green omelette tagliatelle with mushrooms and speck are original fettuccine made from spinach omelettes, cooked like savory crepes. 4.2 Easy 55 min Kcal 627 READ RECIPE
Main Courses Green omelette with salmon, toma cheese and saffron sauce The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites. 3.8 Easy 1 h 35 min Kcal 352 READ RECIPE
Main Courses Halloween Velouté with Little Eyes The pea velouté with little eyes is an original and fun first course to prepare for the Halloween party. 4.8 Easy 1 h 15 min Kcal 425 READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. 4.8 Easy 1 h 30 min READ RECIPE
Main Courses Honey-glazed Salmon Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade. 4.2 Easy 40 min Kcal 850 READ RECIPE
Main Courses Hop Shoot Omelette The hop shoot omelette is a traditional main course made with wild sprouts that have a slightly bitter taste. 4.4 Easy 60 min READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
