Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Sedanini with creamed artichoke and pancetta Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon. 4.4 Average 50 min Kcal 454 READ RECIPE
Main Courses Seitan Borscht Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan. 3.7 Average 1 h 50 min Kcal 693 READ RECIPE
Appetizers Single-serving gratin of potatoes, pumpkin, and sausage The single-serving gratin of potatoes, pumpkin, and sausage is a tasty appetizer, characterized by a soft core of pumpkin, meat, potatoes, and cheese. 4.7 Easy 45 min READ RECIPE
Main Courses Smoked risotto Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone. 4.3 Easy 45 min Kcal 507 READ RECIPE
Appetizers Soft and Quick Three-Carrot Muffins A gourmet appetizer with three varieties of carrots, perfect to make when you invite your most discerning friends for dinner! 4.0 Average 40 min Kcal 407 READ RECIPE
Main Courses Soy spaghetti with vegetables and shrimp Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce 4.5 Easy 45 min Kcal 342 READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. 3.8 Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Spaghetti with white artichoke ragù The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes! 4.4 Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Main Courses Spicy Chicken and Peanut Stew Chicken and peanut stew is a popular dish in African countries, especially in Ghana, where it is one of the traditional dishes. 4.5 Easy 1 h 20 min Kcal 936 READ RECIPE
Main Courses Spicy grilled beef with pilaf rice and spring vegetables The spicy grilled beef with pilaf rice and spring vegetables is an excellent one-dish meal with very flavorful meat to enjoy with friends! 4.5 Easy 1 h 40 min Kcal 705 READ RECIPE
Main Courses Spinach and ricotta stuffed chicken breast Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat! 4.3 Easy 55 min READ RECIPE
Main Courses Spinach and Taleggio Risotto Spinach and Taleggio risotto is an easy and tasty first course, combining delicate and intense flavors in a single dish. Discover the… 5.0 Easy 40 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! 4.7 Average 40 min READ RECIPE
