Main Courses

Acquasale

Acquasale is a simple dish typical of Southern Italy, especially from Puglia; it is made with few ingredients and is perfect for the summer!

• 4.4

• Very easy
• 20 min
• Kcal 199

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Pizzas and Focaccia

All-taste Focaccia

The all-taste focaccia is a rustic pizza, reminiscent of a savory rose cake, containing various types of fillings to satisfy everyone!

• 4.4

• Average
• 1 h 5 min
• Kcal 667

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Main Courses

Baked Anelletti

Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù!

• 4.2

• Average
• 2 h 15 min
• Kcal 636

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Side Dishes

Baked Tropea Onions

All the taste of Calabria in a simple and flavorful side dish: baked Tropea onions, fragrant and perfect with meat and fish main courses!

• 4.7

• Very easy
• 45 min
• Kcal 106

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Bread

Bread dough strudel with vegetables and robiola

The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola.

• 4.1

• Average
• 1 h 15 min
• Kcal 335

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Appetizers

Caramelized Tropea Onions

Caramelized Tropea onions are an original sweet and sour side dish, perfect to accompany meat dishes or to enjoy on slices of toasted bread!

• 3.9

• Easy
• 1 h 10 min
• Kcal 141

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Appetizers

Cauliflower cream with torcello

Cauliflower cream with torcello is a tasty entrée to start a meal or to enrich a buffet.

• 4.2

• Easy
• 50 min
• Kcal 380

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Main Courses

Ciabatta with Beer-Bathed Sausages and Grilled Vegetables

The crispy ciabatta with smoked sausages in a beer bath and grilled vegetables is a barbecue preparation that uses the indirect cooking method…

• 4.3

• Average
• 1 h 20 min
• Kcal 1018

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Main Courses

Classic Roast Beef

Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!

• 3.5

• Average
• 1 h 45 min

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Main Courses

Cod with Sun-Dried Tomato Paste

Cod with sun-dried tomato paste and Tropea onion is a delicious fish main course inspired by the flavors of Mediterranean cuisine.

• 4.3

• Very easy
• 22 min
• Kcal 252

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Appetizers

Crunchy baskets with eggplant and zucchini caponata

The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet.

• 4.8

• Easy
• 45 min

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Main Courses

Crunchy Panzanella

Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!

• 4.4

• Very easy
• 1 h 55 min
• Kcal 234

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Side Dishes

Eggplant caponata with cocoa sauce

Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities…

• 3.9

• Easy
• 60 min

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Main Courses

Farfalle with ricotta cream and Tropea red onions

Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients.

• 4.3

• Very easy
• 37 min
• Kcal 703

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Appetizers

Flatbreads with Onions and Cheese

Flatbreads with onions and cheese are an appetizer made with crispy flatbreads, red onion jam, and spicy cheese.

• 4.1

• Easy
• 45 min
• Kcal 130

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