Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. 4.3 Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Morzello (Morzeddhu alla Catanzarisi) U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal. 4.1 Average 5 h 30 min READ RECIPE
Main Courses Parmesan-style Tripe Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with… 4.1 Very easy 2 h 50 min Kcal 592 READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
