Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. 4.0 Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! 4.1 Difficult 1 h 20 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. 4.3 Easy 30 min Kcal 90 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! 4.5 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
Appetizers Fried Montanarine with Salami and Stracciatella Fried montanarine with salami and stracciatella are an easy and tasty variant of the classic fried pizzelle! Discover the recipe to prepare them 5.0 Easy 60 min READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Main Courses Garganelli with cuttlefish and pea ragout Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course! 4.6 Easy 60 min Kcal 514 READ RECIPE
Pizzas and Focaccia Gluten-free mini pizzas Discover how to prepare soft and tasty gluten-free mini pizzas, perfect for appetizers and buffets: easy to make at home and ready in minutes! 4.6 Easy 50 min READ RECIPE
Pizzas and Focaccia Gluten-free sheet pan pizza The gluten-free sheet pan pizza is a simple and tasty recipe made with a mix of gluten-free flours for bread and pizza! 4.5 Easy 50 min READ RECIPE
Main Courses Gnocchetti with crab meat and shrimp Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time 4.6 Very easy 30 min Kcal 233 READ RECIPE
