Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce 4.4 Difficult 60 min Kcal 330 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. 4.5 Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Gnocchi speck and toma Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:… 5.0 Easy 35 min READ RECIPE
Main Courses Green omelette with salmon, toma cheese and saffron sauce The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites. 3.8 Easy 1 h 35 min Kcal 352 READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Tortiglioni pasticciati Tortiglioni pasticciati is a main course with a very rich sauce made of guanciale, mushrooms, radicchio, and a cheese béchamel. 4.6 Easy 1 h 5 min READ RECIPE
