Main Courses Baked gnocchi with pumpkin and toma cheese Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result! 4.8 Average 1 h 55 min Kcal 750 READ RECIPE
Chestnut ravioli Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma! 4.6 Average 2 h 15 min Kcal 1634 READ RECIPE
Main Courses Cornbread burger with porcini simple and quick The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe! 4.0 Average 1 h 40 min Kcal 322 READ RECIPE
Main Courses Pasta with Hazelnuts and Toma Cheese Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is… 4.9 Easy 35 min READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 534 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Risotto with Carrots and Sausage Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese. 4.7 Easy 1 h 40 min Kcal 1088 READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! 4.3 Very easy 1 h 20 min READ RECIPE
