Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Appetizers Marinated salmon Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Sole en papillote with steamed vegetables Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection! 5.0 Easy 60 min READ RECIPE
Main Courses Squid and Herb Risotto Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon. 5.0 Easy 45 min READ RECIPE
Sauces Tartar sauce The tartar sauce is a sauce similar to mayonnaise, made with a base of hard-boiled and fresh egg yolks and enriched with gherkins, capers, and… 4.4 Average 40 min Kcal 129 READ RECIPE
