Main Courses Vegetables in crust Vegetables in crust are perfect for serving an original vegetarian main course, rich in vegetables and cheeses. 4.6 Average 1 h 15 min READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. 4.3 Average 55 min Kcal 708 READ RECIPE
Appetizers Zucchini Quiche The zucchini quiche is a savory pie with a brisèe crust that encloses a filling of zucchini and Taleggio cheese, tasty and very simple to make. 4.5 Average 1 h 25 min Kcal 599.5 READ RECIPE
