Main Courses Octopus Tentacles with Paprika Couscous The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe. 5.0 Easy 1 h 30 min Kcal 917 READ RECIPE
Appetizers Prawn Cocktail The prawn cocktail is a classic seafood appetizer enriched with cocktail sauce, ideal for parties. Discover this easy and quick recipe! 4.3 Easy 30 min READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. 4.5 Average 15 min READ RECIPE
Appetizers Sauteed Prawns with Figs and Mint The sautéed prawns with figs and mint are a tasty and refined appetizer, where the contrast between savory and sweet creates a unique balance. 4.5 Easy 40 min READ RECIPE
Main Courses Steak Tartare Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe. 4.5 Easy 40 min READ RECIPE
Main Courses Vegetable Omelette A soft omelette filled with seasonal vegetables, a rich breakfast or a tasty lunch: Cristina Bowerman prepared it for Giallozafferano! 4.6 Easy 40 min Kcal 662 READ RECIPE
