Cakes & Baking Croissant Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base. 4.2 Difficult 1 h 15 min Kcal 252 READ RECIPE
Cakes & Baking Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
Cakes & Baking Crostata amalfitana (Lemon custard and sour cherry tart) Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon… 4.4 Average 1 h 20 min Kcal 322 READ RECIPE
Appetizers Crostini with ricotta and chili pepper jam Crostini with ricotta and chili pepper jam are a tantalizing and flavorful appetizer with a sweet and sour taste. 4.4 Easy 1 h 15 min Kcal 161 READ RECIPE
Cakes & Baking Crumb cake with pears The crumb cake with pears is a New York-style dessert with pears and berries. A soft and fragrant cake with a delicious lime crumble. 4.7 Easy 1 h 20 min READ RECIPE
Cakes & Baking Crumb Cake with Summer Fruits The crumb cake with summer fruits is a delicious cake made up of a layer of crunchy crumbs, one of fresh seasonal fruits, and a soft batter! 4.7 Easy 1 h 15 min Kcal 472 READ RECIPE
Cakes & Baking Crumble with Ricotta and Jam The crumble with ricotta and jam is an easy and delicious dessert, perfect for a snack or as an after-meal dessert. Discover the ingredients… 4.5 Average 1 h 15 min READ RECIPE
Cakes & Baking Crumbled Ricotta and Chocolate Cake The crumbled ricotta and chocolate is a delicious and crumbly cake made with a creamy filling. Discover the ingredients and method to make it. 4.1 Average 1 h 30 min Kcal 710 READ RECIPE
Cakes & Baking Crumpets Crumpets are soft English muffins with a neutral taste that go well with both sweet and savory ingredients. 4.0 Easy 30 min READ RECIPE
Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. 4.8 Easy 45 min READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Cakes & Baking Crunchy Stars with Chocolate and Cinnamon Crunchy stars with chocolate and cinnamon are tasty and aromatic crunchy cookies that, thanks to cinnamon and honey, evoke Christmas. 4.1 Easy 42 min Kcal 139 READ RECIPE
Cakes & Baking Cuddura cull'ova Coddura or cuddhura is a typical Sicilian dessert with an odd number of shelled eggs, prepared during the Easter period. 4.3 Easy 55 min Kcal 479.3 READ RECIPE
Appetizers Cuoppo di cheese and flowers The cuoppo of cheese and flowers is an irresistible version of this classic Neapolitan street food that we reinterpret in a delicious vegetarian way! 4.4 Easy 40 min Kcal 926 READ RECIPE
Cakes & Baking Cupcake killer Cupcake killer are delicious single-serving treats ideal for Halloween: they are topped with a mascarpone cream and fake glass shards. 4.3 Average 60 min READ RECIPE
