Appetizers Baked Rice Croquettes Baked rice croquettes are a great alternative to the usual fried croquettes, yet equally crunchy. Ideal to serve as an appetizer. 4.4 Easy 1 h 50 min Kcal 178 READ RECIPE
Pizzas and Focaccia Battilocchio napoletano The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home! 4.5 Average 1 h 30 min READ RECIPE
Appetizers Broccoli Balls Broccoli balls are oven-baked bites with a cheesy, gooey center, a simple and tasty recipe perfect even for children! 4.5 Easy 55 min READ RECIPE
Appetizers Cheesy potato and zucchini balls Cheesy potato and zucchini balls are a delicious finger food appetizer, with a soft and tasty heart. To be enjoyed in one bite! 4.2 Easy 1 h 10 min Kcal 131 READ RECIPE
Main Courses Cold turkey roast The cold turkey roast is a tasty main course with its filling of vegetables, provolone, and ham, great both in summer and winter! 4.2 Easy 2 h 10 min Kcal 256 READ RECIPE
Main Courses Cordon bleu di melanzane Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling. 4.6 Very easy 26 min Kcal 857 READ RECIPE
Appetizers Eggplant balls with scamorza heart The eggplant balls with scamorza heart are tasty snacks to serve at your buffets and dinners with friends. 4.4 Easy 35 min Kcal 94 READ RECIPE
Main Courses Eggplants a pullastiello Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming… 4.4 Easy 40 min Kcal 608 READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. 4.3 Average 2 h 5 min READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. 4.1 Average 30 min Kcal 365 READ RECIPE
Pizzas and Focaccia Millet Focaccia The millet focaccia with herbs and provola is really tasty! Soft and crunchy, it will be great to enjoy as a snack or for a quick lunch! 4.5 Average 60 min READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home. 4.3 Average 1 h 30 min READ RECIPE
Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! 4.7 Easy 1 h 25 min READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. 5.0 Average 37 min READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… 4.5 Very easy 1 h 10 min READ RECIPE
