Main Courses Asparagus Stuffed Rolls The asparagus stuffed rolls are a delicate and tasty baked main course: rolled veal wraps around asparagus and cheese. 4.2 Very easy 22 min Kcal 412 READ RECIPE
Main Courses Baked Cutlets Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe! 5.0 55 min READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Main Courses Creamy Mushroom Scaloppine Creamy mushroom scaloppine is a tasty meat main course enriched with cream, an even more irresistible variant! Discover the recipe 4.7 Easy 50 min READ RECIPE
Main Courses Gorgonzola scaloppine with walnuts and cocoa Gorgonzola scaloppine with walnuts and cocoa are a tasty variation with intense flavors of the traditional homemade dish. 4.1 Easy 20 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Lemon scaloppine Savor the harmonious blend of tender veal slices in a zesty lemon sauce; our lemon scaloppine recipe promises a fragrant and irresistible… 4.1 Easy 20 min READ RECIPE
Main Courses Orange scaloppine Orange scaloppine are a creamy meat main course! Discover the easy and quick recipe to prepare soft and fragrant scaloppine. Easy 23 min READ RECIPE
Main Courses Pistachio Meat Rolls Pistachio meat rolls are a main course with unusual and tantalizing flavors, featuring a creamy filling and a golden crust! 4.6 Easy 35 min READ RECIPE
Main Courses Pistachio roll skewers Pistachio roll skewers are an easy and tasty second course. Find out the dosage and procedure for making this recipe at home here! 4.1 Easy 20 min READ RECIPE
Main Courses Porcini Mushroom Scaloppine Porcini mushroom scaloppine is an easy main course, ideal for those looking for a hearty and flavorful dish. Discover the ingredients and method. 4.5 Easy 45 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Rosemary and Sage Scaloppine with Caramelized Shallots Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Main Courses Roulade Meatloaf is a classic main course of home cooking. This version is enriched with veal slices that wrap a succulent filling 4.5 Easy 2 h Kcal 466 READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
