Main Courses Asparagus Stuffed Rolls The asparagus stuffed rolls are a delicate and tasty baked main course: rolled veal wraps around asparagus and cheese. 4.2 Very easy 22 min Kcal 412 READ RECIPE
Main Courses Baked Cutlets Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe! 5.0 55 min READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Main Courses Creamy Mushroom Scaloppine Creamy mushroom scaloppine is a tasty meat main course enriched with cream, an even more irresistible variant! Discover the recipe 4.7 Easy 50 min READ RECIPE
Main Courses Gorgonzola escalopes with walnuts and cocoa Gorgonzola escalopes with walnuts and cocoa are a tasty variation with intense flavors of the traditional homemade dish. 4.1 Easy 20 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Lemon scalloppini Savor the harmonious blend of tender veal slices in a zesty lemon sauce; our lemon scalloppini recipe promises a fragrant and irresistible… 4.1 Easy 20 min READ RECIPE
Main Courses Orange scaloppine Orange scaloppine are a creamy meat main course! Discover the easy and quick recipe to prepare soft and fragrant scaloppine. Easy 23 min READ RECIPE
Main Courses Pistachio Meat Rolls Pistachio meat rolls are a main course with unusual and tantalizing flavors, featuring a creamy filling and a golden crust! 4.6 Easy 35 min READ RECIPE
Main Courses Pistachio roll skewers Pistachio roll skewers are an easy and tasty second course. Find out the dosage and procedure for making this recipe at home here! 4.1 Easy 20 min READ RECIPE
Main Courses Rosemary and Sage Escalopes with Caramelized Shallots Rosemary and sage escalopes with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. 4.3 Easy 25 min Kcal 299 READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… 4.2 Easy 40 min READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
