Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. 4.2 Average 1 h 10 min Kcal 387 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
