Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
How to clean the scorpionfish The scorpionfish is a fish with extremely tasty, versatile, and delicate flesh. Let's see together with the cooking school how to clean and fillet it! 5.0 Difficult 20 min Kcal 346 READ RECIPE
Main Courses Spaghetti with Scorpionfish and Artichokes Spaghetti with scorpionfish and artichokes is a perfect first course for seafood lovers, refined and flavorful! 2.0 Average 1 h 20 min Kcal 568 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
