Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! 3.9 Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! 5.0 Easy 55 min READ RECIPE
Salads Cabbage and Shallot Salad The cabbage and shallot salad is a rich winter side dish, flavored with salt-cured anchovies and blanched shallots 5.0 Very easy 15 min Kcal 158 READ RECIPE
Main Courses Calamari alla messinese The Messinese-style calamari is a Mediterranean main course, rich in taste and aromas, perfect for any occasion. Discover the quantities and… 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Mezze maniche with cherry tomatoes and anchovies Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook! 4.2 Very easy 15 min Kcal 482 READ RECIPE
Main Courses Pasta and Breadcrumbs Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs! 4.4 Easy 20 min Kcal 485 READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! 4.3 Average 1 h 25 min Kcal 675 READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! 4.7 Easy 1 h 40 min Kcal 295 READ RECIPE
Appetizers Rice medallions with bagna cauda Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe. 4.8 Average 1 h 50 min READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! 5.0 Average 45 min READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. 4.4 Easy 60 min Kcal 534 READ RECIPE
