Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… 5.0 Very easy 1 h 40 min READ RECIPE
Main Courses Rice and Parsley Rice and parsley is a typical dish of Lombard cuisine, popular throughout Italy: a tasty rice soup enriched with abundant parsley 4.2 Easy 25 min Kcal 285 READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Appetizers Rice Balls Rice balls are a tasty appetizer, perfect for a meal with friends or as a side for an aperitif. Discover doses and procedure. 5.0 Easy 50 min READ RECIPE
Main Courses Rice Salad with a Hint of the Sea The rice salad with a hint of the sea is a perfect combination of cold rice and seafood, a pleasant idea for warm summer evenings (or days). 4.7 Average 40 min Kcal 323 READ RECIPE
Appetizers Ricotta and Escarole Pouches Ricotta and escarole pouches are pasta parcels that contain a flavorful and tasty filling; perfect to serve as an appetizer. 4.3 Average 1 h 15 min Kcal 341 READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! 4.3 Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. 3.6 Easy 40 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… 4.5 Easy 50 min Kcal 520 READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Main Courses Risotto with Cheese, Pepper, and Figs The risotto with cheese, pepper, and figs is the meeting of tradition and innovation: opposite flavors that blend into a perfect balance… 4.2 Easy 40 min READ RECIPE
Main Courses Risotto with Mushrooms and Truffle Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the… 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with parsley, orange and toasted almonds The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises… 5.0 Easy 40 min READ RECIPE
