Main Courses Fondue Bourguignonne Fondue Bourguignonne is a Swiss recipe that involves browning cubes of beef in hot oil and then dipping them in various sauces. 4.1 Easy 7 min Kcal 794 READ RECIPE
Main Courses Lampredotto Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how! 4.5 Easy 1 h 45 min Kcal 254 READ RECIPE
