Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Main Courses Couscous with Eggplant Meatballs in Sauce Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates. 5.0 Average 1 h 15 min READ RECIPE
Main Courses Couscous with Zucchini and Shrimp Couscous with zucchini and shrimp is a light and tasty summer main dish, flavored with saffron and lemon zest! Discover the recipe and quantities here 4.6 Easy 1 h 20 min READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Main Courses Fettuccine with artichokes and bacon Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region. 4.1 Easy 35 min Kcal 467 READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… 4.1 Easy 40 min READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! 5.0 Easy 55 min READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Desserts Gatti di Santa Lucia (Lussekatter) Gatti di Santa Lucia (Lussekatter) are typical Swedish sweets, soft and delicious. They are prepared on December 13th to commemorate the… 4.2 Average 55 min READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. 4.5 Easy 40 min Kcal 877 READ RECIPE
Main Courses Green omelette with salmon, toma cheese and saffron sauce The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites. 3.8 Easy 1 h 35 min Kcal 352 READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… 3.7 Average 1 h 30 min READ RECIPE
