Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. 5.0 Average 1 h 20 min Kcal 898 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! 4.1 Difficult 2 h 40 min Kcal 634 READ RECIPE
Appetizers Sweet Potato Bruschetta Sweet potato bruschetta is a delicious appetizer with a sweet and sour taste, an explosion of flavors for the palate that will pleasantly… 5.0 Average 40 min Kcal 160 READ RECIPE
Appetizers Sweet Potato Crostini The sweet potato crostini is an original and alternative idea perfect to serve as an appetizer! Enriched with eggs, bacon, and lamb's lettuce! 4.4 Average 35 min Kcal 178 READ RECIPE
Side Dishes Sweet Potatoes in Air Fryer Sweet potatoes in an air fryer are a tasty side dish ready in minutes. They will be sweet and crispy; discover the recipe and the procedure. 5.0 Very easy 26 min READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. 4.5 Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Tagliatelle with cuttlefish and mushrooms Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish! 4.8 Easy 1 h 10 min Kcal 433 READ RECIPE
Main Courses Tagliatelle with mushroom and dried fruit ragout Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones! 4.5 Easy 1 h 40 min READ RECIPE
Main Courses Tagliatelle with mushrooms and sausage Tagliatelle with mushrooms and sausage is a flavorful first course with porcini mushrooms, perfect for autumn! Discover the doses and… 4.3 Easy 35 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Tasty scaloppine with ham and cheese Tasty scaloppine with ham and cheese are a flavorful and delicious main course featuring classic scaloppine enriched with fontina and cooked ham. 4.7 Very easy 20 min Kcal 443 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
