Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Penne with White Rabbit Ragù Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish. 4.1 Easy 2 h 30 min Kcal 697 READ RECIPE
Side Dishes Peppers in Oil Peppers in oil are a homemade preserve. They are excellent as an appetizer, side dish, or on bruschetta! Discover the procedure and doses to… 3.6 Average 30 min READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Pinsa with Sausage and Potatoes Pinsa with sausage and potatoes: easy and super crispy recipe, perfect for dinner or aperitif. Ready in just a few minutes with simple ingredients! Easy 1 h 15 min READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! 4.5 Average 1 h 40 min Kcal 1420 READ RECIPE
Main Courses Pita with Eggplants and Chicken Street food, but homemade: the pita with eggplants and chicken is the perfect recipe for a night with friends thanks to its rich filling with… 4.4 Easy 60 min Kcal 752 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 534 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.2 Easy 1 h 5 min Kcal 94 READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! 4.4 Easy 60 min READ RECIPE
