Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. 4.0 Very easy 45 min Kcal 441 READ RECIPE
Main Courses Pasta in chickpea soup with bay leaf and red garlic Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days. 4.6 Very easy 2 h 25 min Kcal 464 READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. 4.6 Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Pasta with Cauliflower and Taleggio Pasta with cauliflower and Taleggio is a creamy first course with a bold flavor, garnished with crunchy and aromatic crumbs! Discover the… 4.8 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with chickpea cream and guanciale Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and… 4.4 Easy 40 min READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with Chickpeas and Potatoes Pasta with chickpeas and potatoes is a first course with simple ingredients from the peasant tradition, a rustic soup, a good and creamy comfort food! 4.4 Very easy 2 h 35 min Kcal 593.1 READ RECIPE
Main Courses Pasta with chickpeas and taleggio cheese Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover… 3.9 Easy 40 min READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Pasta with creamy pumpkin sauce Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste. 4.4 Very easy 60 min Kcal 508 READ RECIPE
Main Courses Pasta with Lard, Cabbage, and Potatoes Pasta with lard, cabbage, and potatoes is a hearty first course with a creamy sauce, perfect for cold winter evenings. Discover the… 4.7 Easy 1 h 20 min READ RECIPE
Main Courses Pasta with lentils and Brussels sprouts Pasta with lentils and Brussels sprouts is a dish dedicated to those who love this vegetable, perfect to serve even for gluten-free diets! 4.2 Easy 40 min Kcal 526 READ RECIPE
