Pizzas and Focaccia Five-grain focaccia with figs and lard The five-grain focaccia with figs and lard is a leavened product with a refined taste and a perfect balance between sweet and savory! Discover… 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… 4.7 Very easy 40 min Kcal 807 READ RECIPE
Main Courses Flatbread with ham, pecorino cheese, and tomatoes The flatbread with ham, pecorino cheese, and tomatoes is a delicious recipe, flavored with an aromatic mix of salt and spices. 4.1 Easy 15 min Kcal 580 READ RECIPE
Main Courses Flatbread with Loquats and Rosemary The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer! 3.8 Average 1 h 30 min Kcal 472 READ RECIPE
Pizzas and Focaccia Flatbread with tomatoes and ricotta The flatbreads with tomatoes and ricotta are a tasty savory snack, perfect to serve for a happy hour with friends or to enrich a buffet! 4.4 Average 2 h 30 min Kcal 381 READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. 5.0 Easy 10 min Kcal 131 READ RECIPE
Appetizers Flatbreads with Sardinian pecorino and honey The flatbreads with Sardinian pecorino and strawberry tree honey are delicious snacks made with typical ingredients from Sardinia. 4.7 Easy 40 min Kcal 122 READ RECIPE
Drinks and beverages Flavored Water Refreshing, rejuvenating, detox... it's flavored water! Many versions to try with just one night of resting in the refrigerator before serving! 4.3 Very easy 10 min Kcal 32.8 READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta 4.1 Easy 50 min Kcal 449 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! 4.4 Easy 30 min Kcal 1288 READ RECIPE
Main Courses Fried eggs with mushrooms and sun-dried tomatoes Fried eggs with mushrooms and sun-dried tomatoes are a simple and tasty main course. Discover the quantities and procedure to prepare them! 4.4 Easy 40 min READ RECIPE
Side Dishes Fried sweet potatoes Fried sweet potatoes are a super tasty side dish, perfect to pair with meat or fish and to serve with your favorite sauce! 4.5 Easy 25 min READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
