Appetizers Eggless savory muffins Eggless savory muffins are a tasty idea for an appetizer: easy and quick to prepare, they can be flavored with various ingredients! 4.4 Very easy 40 min Kcal 327 READ RECIPE
Main Courses Eggplant Ravioli Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant! 4.6 Average 1 h 20 min Kcal 389 READ RECIPE
Appetizers Eggplants in oil Eggplants in oil, a homemade preserve to enjoy eggplants all year round, as an appetizer. Discover the doses and procedure to make them! 3.7 Average 40 min READ RECIPE
Main Courses Eggplants stuffed with bulgur Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches! 4.3 Easy 60 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Appetizers Fig and Gorgonzola Carpaccio The fig and gorgonzola carpaccio is a very fresh and unique appetizer, the combination of fruit and cheese is one of the best! 5.0 Easy 0 min Kcal 915 READ RECIPE
Appetizers Figs and Grana Padano Crostini The figs and Grana Padano crostini are a tasty idea enriched with walnuts, balsamic vinegar, and pink pepper, perfect as an appetizer or for aperitif! 4.2 Easy 25 min Kcal 138 READ RECIPE
Appetizers Figs with Pecorino Figs with Pecorino: a delicious summer or autumn appetizer! An easy and quick recipe that will be a big hit for the aperitif! 4.2 Easy 18 min Kcal 193 READ RECIPE
Main Courses Filet Mignon Medallions with Balsamic Vinegar The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests. 3.6 Very easy 15 min Kcal 425 READ RECIPE
Main Courses Filet mignon with amaro sauce Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce. 3.7 Easy 13 min Kcal 340 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
