Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. 5.0 Average 2 h READ RECIPE
Salads Chestnut Salad Chestnut salad is a tasty side dish to serve not only on cool autumn days, thanks to its fresh and delicious flavor! 4.2 Very easy 20 min Kcal 191 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. 4.8 Easy 37 min READ RECIPE
Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. 4.3 Average 1 h 10 min READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Main Courses Pork medallions with roquefort Pork medallions with roquefort are a delicious main course of loin fillets cooked in a pan and seasoned with roquefort cheese sauce. 4.4 Easy 25 min Kcal 628 READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! 4.3 Very easy 1 h 20 min READ RECIPE
Salads Winter salad with polenta croutons The winter salad with polenta croutons is a tasty and wholesome dish that will tantalize your taste buds and enrich your winter menus with flavor! 4.8 Easy 25 min Kcal 523 READ RECIPE
