Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! 4.4 Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! 4.3 Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Baked pasta with broccoli and bacon Baked pasta with broccoli and bacon is an inviting main course, tasty and wholesome with guaranteed stringy cheese effect! Discover here how… 4.2 Easy 50 min Kcal 903 READ RECIPE
Main Courses Beer macaroni timbale with ragù and eggplants The beer macaroni timbale with ragù and eggplants is a rich and hearty main course with a very scenic appearance. 4.7 Easy 2 h Kcal 344 READ RECIPE
Main Courses Cold pasta with zucchini cream, peaches, and stracciatella Cold pasta with zucchini cream, peaches, and stracciatella is a fresh and colorful summer main course: discover this easy and gourmet recipe! 4.3 Easy 35 min READ RECIPE
Main Courses Creamy pasta with mushrooms, speck and brie Creamy pasta with mushrooms, speck and brie is a first course characterized by a flavorsome and enveloping flavor. Discover this… 4.6 Easy 40 min READ RECIPE
Main Courses Gratin Rigatoni with Mortadella Stars Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation! 4.7 Easy 45 min Kcal 793 READ RECIPE
Main Courses Macaroni Pie Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry. 4.5 Average 1 h 55 min Kcal 1106 READ RECIPE
Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. 4.2 Average 1 h 45 min READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. 4.2 Easy 3 h 30 min Kcal 622 READ RECIPE
Main Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… 4.3 Very easy 25 min Kcal 534 READ RECIPE
Main Courses Pasta alla gricia (Rigatoni with guanciale) Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese 4.4 Easy 25 min Kcal 568 READ RECIPE
Main Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… 4.3 Easy 40 min Kcal 1037 READ RECIPE
Main Courses Pasta potatoes and eggs Pasta with potatoes and eggs is a hearty and creamy first course; with the addition of Pecorino cheese, you'll taste the flavor! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Pasta Salad with Eggplants and Sun-Dried Tomatoes Light and quick to prepare, the pasta salad with eggplants and sun-dried tomatoes is a triumph of Mediterranean flavors, to be enjoyed hot or cold. 4.2 Very easy 30 min Kcal 534 READ RECIPE
