Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… 4.5 Average 57 min Kcal 799 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! 4.4 Average 1 h 30 min Kcal 504 READ RECIPE
Pizzas and Focaccia Pinsa with radicchio, speck and walnuts Discover how to make pinsa with radicchio, speck and walnuts: crispy on the outside, soft on the inside and super flavorful. An easy recipe… 5.0 Easy 40 min READ RECIPE
Pizzas and Focaccia Pinsa with zucchini flowers, anchovies and cheese cream Pinsa with zucchini flowers, anchovies and cheese cream: an easy and quick recipe with a delicate, flavorful taste. Try it now for a special dinner! 5.0 Very easy 15 min READ RECIPE
Pizzas and Focaccia Pizza rolls A delicious and quick recipe for an appetizer at home with friends? Try the pizza rolls, they will be a favorite for both adults and kids! 4.7 Very easy 35 min Kcal 569 READ RECIPE
Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Main Courses Poor Ravioli Poor ravioli are a first course of fresh pasta: ravioli stuffed with ricotta, seasoned with a simple sauce of tomatoes and fresh basil. 4.1 Difficult 1 h 5 min Kcal 650 READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! 4.3 Easy 1 h 30 min Kcal 478 READ RECIPE
Cakes & Baking Poured cake with apricot jam cream The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method! 4.6 Average 1 h 20 min Kcal 546 READ RECIPE
Appetizers Puff pastry with ham, ricotta, and vegetables The puff pastry with ham, ricotta, and vegetables is a savory pie with a filled pastry, ideal as a tasty appetizer or as a dish for a picnic! 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Pumpkin, Ricotta, and Speck Bites Pumpkin, Ricotta, and Speck Bites are a delightful autumn appetizer. Discover the measurements and procedure to prepare this recipe at home! 4.9 Average 1 h 40 min READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! 4.6 Easy 20 min Kcal 267 READ RECIPE
Cakes & Baking Quick ricotta cake The quick ricotta cake is a soft, fluffy dessert that can be made in no time by blending all the ingredients in a food processor... discover… 3.5 Very easy 1 h 5 min READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. 4.7 Average 1 h 10 min READ RECIPE
