Bread Sardinian Ricotta Buns Sardinian ricotta buns are soft loaves made with a dough enriched with sheep's ricotta, crunchy and golden on the surface! 4.5 Average 45 min Kcal 305 READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! 4.4 Average 2 h 30 min READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. 4.4 Very easy 15 min Kcal 305 READ RECIPE
Desserts Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! 5.0 Difficult 2 h 30 min READ RECIPE
Bread Semolina Bread Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb. 4.5 Difficult 1 h 5 min Kcal 265 READ RECIPE
Pizzas and Focaccia Semolina Focaccia with Sourdough Starter The semolina focaccia with liquid sourdough starter is truly delicious. Perfect to enrich with many ingredients and serve for an aperitif! 4.4 Difficult 50 min READ RECIPE
Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! 4.6 Average 1 h 30 min Kcal 1556 READ RECIPE
Bread Sicilian Mafalde Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home! 4.2 Average 1 h 30 min Kcal 220 READ RECIPE
Pizzas and Focaccia Sicilian Pizzolo The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe! 4.2 Average 33 min READ RECIPE
Pizzas and Focaccia Simple margherita pizza The simple margherita pizza is a homemade recipe loved by both adults and children: a crispy base topped with tomato, mozzarella, olive oil,… 4.4 Average 45 min READ RECIPE
Bread Sourdough Bread Sourdough bread is made with a very simple dough based on all-purpose flour and semolina. The natural leavening will make it well-aerated. 4.2 Easy 60 min READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. 3.8 Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Spinach Pasta Swirls Spinach pasta swirls are an original first course of fresh pasta seasoned with tomato sauce, tasty and scenic! Here's the recipe 5.0 Average 2 h 35 min READ RECIPE
Main Courses Strangozzi alla spoletina The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley. 3.9 Easy 1 h 50 min Kcal 340 READ RECIPE
