Pizzas and Focaccia 'Nfigghiulate The 'nfigghiulate are a specialty from the Syracuse area made with a leavened dough that is stuffed with mint, sausage, and caciocavallo cheese! 4.7 Average 1 h 10 min Kcal 1034 READ RECIPE
Pizzas and Focaccia Apulian focaccia with onions The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover… 4.9 Average 1 h 30 min READ RECIPE
Main Courses Asparagus gnocchi with burrata cream and bacon Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy! 4.6 Average 55 min Kcal 609 READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! 3.8 Easy 1 h 55 min Kcal 1152 READ RECIPE
Main Courses Baked gnocchi with pumpkin and toma cheese Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result! 4.8 Average 1 h 55 min Kcal 750 READ RECIPE
Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. 4.2 Average 2 h READ RECIPE
Braid with Pesto and Cherry Tomatoes The braid with pesto and cherry tomatoes is made with a tasty dough based on semolina and flour, enriched by the addition of smoked cheese. 4.5 Average 55 min READ RECIPE
Appetizers Bread with Instant Yeast Bread with instant yeast is a way to make quick olive buns, crunchy on the outside and soft on the inside. Discover doses and tips to make them! 4.1 Very easy 30 min READ RECIPE
Appetizers Breaded chicken breast with breadsticks Breaded chicken breast with breadsticks is a super crunchy version of the classic nuggets, great to pair with a fresh yogurt sauce! 4.2 Easy 50 min READ RECIPE
Pizzas and Focaccia Burnt Wheat Focaccia Stuffed The burnt wheat focaccia stuffed with olives and cherry tomatoes is a unique savory leavened product, made with an ancient flour and a tasty filling! 4.1 Easy 60 min Kcal 831 READ RECIPE
Pizzas and Focaccia Burnt wheat focaccia with cherry tomatoes The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays! 4.7 Easy 1 h 30 min Kcal 448 READ RECIPE
Main Courses Burnt wheat orecchiette with whitefish and asparagus The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients. 4.4 Average 2 h 30 min Kcal 284 READ RECIPE
Main Courses Buttons and Lovage Gourmet recipe for lovage buttons: a refined, elegant, and flavorful first course, perfect for surprising with taste and creativity. 4.4 Average 1 h 15 min READ RECIPE
Appetizers Cacio e pepe breadsticks Cacio e pepe breadsticks are tasty snacks to enjoy as an appetizer. Inspired by the great classic 'cacio e pepe', they will win everyone over! 4.5 Average 60 min Kcal 56 READ RECIPE
Main Courses Cannellini Bean Bites Cannellini bean bites are an easy idea for a vegetarian and light appetizer. Discover the recipe, preparation, ingredients, and tips. 4.5 Easy 40 min Kcal 217 READ RECIPE
