Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. 4.5 Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. 4.3 Easy 60 min Kcal 168 READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! 4.1 Easy 16 min Kcal 735 READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. 4.1 Very easy 40 min Kcal 538 READ RECIPE
