Desserts Pears in Red Wine Pears in red wine: a spiced winter dessert, perfect as a refined after-dinner treat. Discover the dosages and procedure to make them at home! 4.4 Easy 40 min READ RECIPE
Desserts Pears with wine and chocolate Pears with wine and chocolate are a delightful treat to enjoy after meals... a cross between fruit and dessert! 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Peposo Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper. 4.3 Easy 4 h 20 min Kcal 261 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Pink sauce veal scaloppine Pink sauce veal scaloppine are very simple to prepare. A delicious main course, ideal when unexpected guests arrive at home. 4.4 Very easy 35 min Kcal 532 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… 4.8 Difficult 7 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Appetizers Polenta Rolls Polenta rolls are soft morsels of cornmeal with a gooey filling. An alternative way to enjoy classic polenta! 4.6 Average 35 min Kcal 451 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Pork cheeks with polenta Pork cheeks with polenta are a rich and tasty main course, perfect for your winter menus. 4.5 Average 2 h 20 min Kcal 743 READ RECIPE
Sauces Pork Meat Ragout The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape. 4.6 Easy 3 h 15 min Kcal 362 READ RECIPE
Main Courses Pork Roast The pork roast is a succulent main meat dish served with an aromatic red wine sauce. Discover this easy oven-free recipe! 3.4 Easy 1 h 35 min READ RECIPE
