Main Courses Eel in almond crust Eel in almond crust is a very tasty and delicate fish main course. The fillets are coated with honey and crunchy almonds. 5.0 Difficult 2 h 15 min Kcal 739 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. 4.6 Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Desserts Figs in Red Wine, Honey, and Cinnamon Sauce Halfway between fruit and dessert, figs in red wine sauce can delight any palate with their aroma and pleasant taste. 4.6 Very easy 15 min Kcal 306 READ RECIPE
Desserts Flatbread with mascarpone cream, strawberries and dark chocolate The flatbread with mascarpone cream, strawberries, and dark chocolate is a rich dessert with a pleasant spicy note given by the marination in wine. 5.0 Very easy 20 min Kcal 875 READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… 4.3 Easy 60 min READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! 4.4 Difficult 3 h READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Greek-style Octopus The Greek-style octopus is a traditional and widely popular main course along the coasts of Greece. It features a rich sauce in which the… 4.4 Easy 1 h 50 min READ RECIPE
Main Courses Grilled Ribs Grilled ribs are a succulent meat main course, perfect for spring barbecues! 4.3 Very easy 1 h 10 min Kcal 918 READ RECIPE
Appetizers Guttiau bread flans with red wine and apples The guttiau bread flans with red wine and apples are a delicious appetizer that combines some traditional ingredients of our region. 4.3 Very easy 35 min Kcal 336 READ RECIPE
Sauces Hare Ragù Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle! 4.7 Easy 4 h 35 min Kcal 390 READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
