Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Desserts Vin gelée Vin gelée is a spoon dessert to enjoy mulled wine in a fresh version. A small delight of citrus and spice-flavored jelly. 4.6 Easy 30 min Kcal 214 READ RECIPE
Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. 4.1 Easy 1 h 10 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Wild boar stew Wild boar stew is a tasty and hearty main course. Slow cooking is the key to achieving tender meat, with intense flavors and aromas. 4.5 Very easy 3 h 35 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
Desserts Yogurt mousse with sour cherry gelée and crumble The yogurt mousse with sour cherry gelée and crumble is a fresh and delicious dessert. Discover here the doses and procedure to prepare this… 1.9 Difficult 1 h 25 min READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! 2.7 Easy 4 h 45 min READ RECIPE
