Side Dishes Artichokes and Potatoes in a Pan Artichokes and potatoes in a pan: the oven-free version of a much-loved side dish, ideal to serve on many occasions, such as Easter lunch! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! 3.8 Easy 1 h 55 min Kcal 1152 READ RECIPE
Appetizers Baked Potato Croquettes Baked potato croquettes, a light version of the typical potato croquettes, which are baked instead of fried. Discover the recipe! 4.2 Easy 1 h 15 min Kcal 68 READ RECIPE
Appetizers Cacio e pepe croquettes Cacio e pepe croquettes, with their intense and pungent flavor, are perfect to pair with a glass of prosecco for a homemade aperitif! 4.4 Easy 1 h 20 min READ RECIPE
Appetizers Cheesy potato croquettes Le crocchette di patate con cuore filante sono degli sfiziosi antipasti fritti. Scopri qui dosi e procedimento per preparare questa gustosa ricetta! 4.5 Average 1 h 35 min Kcal 291 READ RECIPE
Main Courses Chestnut gnocchi Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them! 4.3 Easy 1 h 20 min READ RECIPE
Cakes & Baking Chocolate potato cake The chocolate potato cake is a soft chocolate cake made by adding potatoes to the batter, to be served with a delicate Baileys cream 4.9 Very easy 2 h Kcal 682 READ RECIPE
Side Dishes Duchess Potatoes Duchess potatoes are a side dish that can be prepared as a Christmas recipe! They have French origins. Only 4 ingredients to make them: find out how! 4.2 Easy 1 h 30 min READ RECIPE
Appetizers Duchess potatoes with spinach Duchess potatoes with spinach are a tasty and refined appetizer, perfect for parties. Discover the quantities and procedure to prepare the recipe! 4.6 Easy 1 h 25 min READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses Gluten-Free Gnocchi The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe. 5.0 Very easy 1 h 10 min READ RECIPE
Main Courses Gnocchi alla carbonara Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe! 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. 4.5 Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! 4.8 Average 1 h 40 min READ RECIPE
