Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! 4.3 Easy 45 min Kcal 572 READ RECIPE
Ratatouille savory tart The ratatouille savory tart is made with puff pastry: a colorful vegetable tart. We'll show you the quantities, method, and tips to make it! 4.4 Easy 60 min Kcal 260 READ RECIPE
Main Courses Rice Tabbouleh Salad The rice tabbouleh salad is a fresh and light summer dish seasoned with aromatic herbs, onion, and a fragrant citronette. Discover the recipe! 5.0 Very easy 30 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Risotto with Onion Cream and Hazelnuts The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to… 4.9 Easy 45 min READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… 3.2 Average 1 h 50 min READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! 3.6 Easy 45 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. 4.2 Easy 1 h 15 min Kcal 538 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Salmon fillets en papillote Salmon fillets en papillote are a simple and wholesome main course flavored with onion, olives, and cherry tomatoes. Here are the quantities,… 4.3 Very easy 45 min Kcal 493 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. 4.3 Very easy 15 min Kcal 264 READ RECIPE
Main Courses Sardinian Gnocchetti with Bell Pepper Cream, Cherry Tomatoes and Shrimps Sardinian gnocchetti with bell pepper cream, cherry tomatoes, and shrimps: a surf and turf main dish with a creamy and flavorful sauce with… 5.0 Easy 1 h 10 min READ RECIPE
Side Dishes Sautéed Bell Peppers Sautéed bell peppers are an easy and quick to prepare summer side dish, truly delicious! Find out how long they cook, how to cut and season them! 4.5 Easy 25 min READ RECIPE
