Main Courses Asparagus and Raspadura Lasagna Asparagus and raspadura lasagna is a refined and tasty first course, with layers of pasta alternating with béchamel sauce and soft raspadura 4.2 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Asparagus Stuffed Rolls The asparagus stuffed rolls are a delicate and tasty baked main course: rolled veal wraps around asparagus and cheese. 4.2 Very easy 22 min Kcal 412 READ RECIPE
Appetizers Olive puff pastry with caramelized onions Although very easy to prepare, olive puff pastries with caramelized onions are an original and tasty finger food. 4.2 Easy 35 min READ RECIPE
Appetizers Puff pastries with olives, Jerusalem artichoke, and raspadura The puff pastries with olives, Jerusalem artichoke, and raspadura are a delicate and tasty finger food to serve on the occasion of an informal… 3.7 Very easy 40 min Kcal 83 READ RECIPE
Main Courses Risotto with asparagus and raspadura Risotto with asparagus and raspadura is a tasty and delicate first course, made with green asparagus and creamed with raspadura. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Saffron Risotto with Taleggio and Pancetta The saffron risotto with taleggio and pancetta is a flavorful and super creamy first course thanks to the cheese creaming! Here is the recipe. Easy 45 min READ RECIPE
