Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
Main Courses Rabbit stew with olives and sun-dried tomatoes Rabbit stew with olives and sun-dried tomatoes is a rich main course, with tender meat and an aromatic base enriched by the sweet touch of… 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. 4.5 Easy 2 h 20 min Kcal 460 READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
