Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! 4.2 Difficult 3 h READ RECIPE
