Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Appetizers Friselle with cotechino and lentils The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas! 4.2 Easy 1 h 35 min Kcal 314 READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. 3.9 Very easy 60 min Kcal 336 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. 4.5 Easy 55 min READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 534 READ RECIPE
