Main Courses Spaghetti with beans and mussels Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans. 4.2 Easy 30 min Kcal 461 READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Appetizers Tuna Fillets with Caper Sauce Tuna fillets with caper sauce are a fresh and light appetizer that can be prepared without cooking, perfect for summer menus 3.9 Easy 15 min Kcal 233 READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
