Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! 4.4 Average 40 min Kcal 453 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Main Courses Colorful gnocchi Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty. 3.8 Easy 1 h 35 min READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Sauces Fake mayonnaise without eggs Fake mayonnaise without eggs is a vegan mayonnaise without lactose and without eggs: a delicate sauce that can be adapted to many flavors!… 4.1 Very easy 5 min Kcal 565 READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! 4.5 Easy 20 min READ RECIPE
Appetizers Fried mushrooms with beetroot mayonnaise Fried mushrooms with beetroot mayonnaise are perfect for those who want to have an aperitif at home, serving an original and colorful recipe! 4.6 Easy 25 min READ RECIPE
Main Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
Main Courses One-pot chicken and vegetables The one-pot chicken and vegetables is a tasty single-course dish made with meat, spelt, and winter vegetables, prepared using just one pan! 4.2 Easy 60 min Kcal 349 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! 4.0 Easy 17 min Kcal 391 READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Risotto with Champagne, Beetroot and Prawns The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Seitan Borscht Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan. 3.7 Average 1 h 50 min Kcal 693 READ RECIPE
Appetizers Spring Eggs Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period. 4.1 Very easy 35 min Kcal 192 READ RECIPE
Main Courses Steamed cod with turmeric and vegetable chips Steamed cod with turmeric and vegetable chips is a tasty and healthy second course, with distinctive notes of aroma and flavor! 4.6 Easy 3 h 35 min Kcal 347 READ RECIPE
