Main Courses Chicken Souvlaki Chicken souvlaki is very easy to make and is perfect to serve with tzatziki sauce, baked potatoes and onions, and a fresh salad! 4.7 Very easy 1 h 10 min READ RECIPE
Main Courses Chicken stew with yogurt The stew with yogurt is a second course dish made of chicken pieces marinated in a yogurt sauce flavored with onions and chili. 4.2 Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Chicken Thighs in Air Fryer The chicken thighs in an air fryer are a crispy on the outside and tender on the inside main course, with a quick cooking process that… 5.0 Very easy 40 min READ RECIPE
Main Courses Chicken with potatoes, mushrooms and onions Chicken with potatoes, mushrooms and onions is a succulent main course that transforms classic chicken into an irresistible dish with vegetables. 4.2 Easy 1 h 20 min Kcal 569 READ RECIPE
Main Courses Chickpea Flour Gnocchi Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative! 4.3 Easy 55 min Kcal 309 READ RECIPE
Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! 4.6 Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Chifeletti Chifeletti are a traditional first course from Trieste. The dough, made of boiled potatoes, flour, butter, and eggs, is shaped into a crescent… 4.2 Very easy 60 min READ RECIPE
Main Courses Chili veg The veg chili is a tantalizing and flavorful version of one of the most famous American dishes. It's very simple to prepare, discover our recipe! 4.5 Easy 2 h 50 min Kcal 415 READ RECIPE
Appetizers Chinese Vegetarian Dumplings in a Pan Chinese vegetarian dumplings in a pan are a dish with an oriental taste, filled with vegetables and ginger. Discover the recipe to make them… 4.8 Average 1 h 30 min READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. 4.2 Easy 1 h 15 min Kcal 347 READ RECIPE
Main Courses Clams on Zucchini Velouté The zucchini velouté with clams is a creamy, refined, and light first course: with toasted croutons, it will be more inviting. 4.0 Easy 40 min Kcal 256 READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! 3.5 Average 1 h 45 min READ RECIPE
Main Courses Clear-the-fridge soup Clear-the-fridge soup is an excellent solution to serve a hot, healthy, and wholesome dish based on vegetables to share with the family. 4.3 Very easy 1 h 10 min READ RECIPE
Main Courses Club sandwich with octopus and potatoes The club sandwich with octopus and potatoes is a gourmet version of the famous layered sandwich, this time filled with the most classic of salads! 3.9 Average 1 h 55 min Kcal 701 READ RECIPE
